All Reviews
The Author

Who is Mel?

"Food lover. Culture aficionado. Traveler. Eater. No food intolerances — which she considers a superpower and a moral responsibility."

Mel has eaten in places with Michelin stars and places with plastic chairs and a handwritten menu. She has strong opinions about both. This blog is the record. The rest is none of your business.

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Food Intolerances
Opinions
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Sponsored
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Rating
Mel — illustrated food critic
The Rules

How This Works

01

No free meals.

Every review is paid for out of pocket. If someone comps Mel, she'll tell you. It hasn't happened yet because she hasn't asked.

02

No sponsored content.

Not now. Not ever. The moment money changes the opinion, the opinion is worthless. Mel is not in the business of worthless opinions.

03

No food intolerances.

Zero. None. Mel considers this a superpower and a moral responsibility. She will eat the thing you can't eat and report back honestly.

04

All price points.

A $3 taco can be a 9/10. A $300 steak can be a 5. The number on the bill is not the point. The experience is the point.

05

Rated R.

Unabashedly honest. Politically incorrect. If the waiter looked like a young Leonardo DiCaprio and forgot you existed every 30 seconds, that's going in the review.

The Scale

How Mel Rates Things

/10Food

Quality of what's on the plate. Technique, ingredients, execution, whether it made Mel feel something.

/10Vibe

Atmosphere, service, music, lighting, how it felt to be there. A bad vibe can ruin great food. A great vibe can save mediocre food.

/10Price Pain

1 = steal of the century. 10 = you will be explaining this to your accountant. Not a judgment — just a calibration.

/10Go Back?

Would Mel go back frequently, without a special occasion? This is the most honest metric. It's easy to go somewhere once.

"The rest is none of your business. Go read the reviews."

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